Ontario’s agri-food sector often flies under the radar in the face of prominent industries like automotive, but it’s actually a major economic powerhouse in its own right.
In fact, the industry that spans from Ontario’s farms right through to food service contributes $47 billion to the provincial economy every year and provides jobs for about 10% of the province’s workforce – or more than 750,000 people.
Ontario’s more than 48,000 farms are the backbone of the value chain, which includes businesses that supply inputs like seed and fertilizer, as well as manufacturing, transportation and warehousing, retail, food service, tourism and waste management.
The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)’s Grow Ontario Strategy sets out ambitious goals for the growth of this sector between now and 2032, which will support economic growth and ensure an efficient and reliable food supply.
A strong rural economy matters to the entire provincial economy, and rural economic development should be a focus not just for OMAFRA but also many other ministries who have a role to play in our rural business and social fabric, from health, housing, and labour to economic development, transportation and more.
OFA has just submitted comments to the provincial consultation for the strategy, highlighting what we believe will help rural economic development be impactful and drive meaningful change.
Strong rural economies: Preserving farmland is a cornerstone of a provincial economic strategy that includes growth of the agri-food sector and its untapped economic potential. All levels of government should provide funding and other supports for local agri-food business diversification and encourage business-to-business networking.
Workforce: Rural Ontario also needs a workforce with skills and talents that ensure services are available for rural residents, including medicine, education, technology, innovation and skilled trades. Complete communities with attainable housing, schools, education, childcare, quality job opportunities and a strong local food sector will ensure that rural Ontario can attract the best and brightest into their communities.
Tracey Arts,
Ontario Federation of Agriculture
